Henry & Alice’s Wedding

‘Every part of working with Sam and his team was a delight. We had several meetings with Sam to talk through our ideas, all of which were encouraged, nothing was a problem. We had a wonderful tasting session with family prior to the wedding day and the food went above and beyond our expectations. 

Sam was so helpful with all aspects of the catering, including menu/ alcohol/ bar/ tableware and more. 

In the days leading up to the wedding his team set up their kitchen on site. Roxy was integral to the preparation, from helping with the table plan to decorating the marquee. She ultimately managed the whole day, making sure everything happened at the right time. 

Many of our guests commented on how polite and friendly all of the staff were. We can't recommend Sam's Kitchen highly enough for any event.'

Photography: Amy Sanders website:www.amysanders.co.uk


  • Canapes

  • Slow Roast Lamb Shoulder, Anchovies, Garlic, Rosemary, Vine Tomato & Green Sauce.

  • Baked side of Salmon, Lemon Fennel, Cucumber & Mint Yoghurt.

  • Chermoula Baked Aubergine, Pomergranate & Mint Pesto, Tomatoes, Lemon Yoghurt, Coriander.

  • New Potato, Radish, Little Gem, English Mustard Dressing

  • Green Beans, Mange Tout, Hazelnuts, Orange, Basil

  • Honey, Mustard and Orange Glazed Baked Ham

  • Cocktail Bar - Aperol Spritz, Prosecco, Home Brew, Elderflower Tom Collins


Rainbow Wood Farm, Bath.